• Uptown Blanco •

RESTAURANT

Restaurant Hours

MONDAY 8:00 AM – 2:00 PM
TUESDAY – CLOSED –
WEDNESDAY – CLOSED –
THURSDAY – CLOSED –
FRIDAY 11:00 AM – 2:00 PM & 5:00 PM – 9:00 PM
SATURDAY 11:00 AM – 2:00 PM & 5:00 PM – 9:00 PM
SUNDAY 8:00 AM – 2:00 PM

VIEW MENU

THIS WEEK’S SPECIALS

Available: February 21st – February 24th

Lunch Special: Bacon Cheese Burger $12.00

With bacon, choice of cheese, lettuce, tomatoes, onion and pickles. Served with French fries.

Get Directions

CALABOOSE ROOM

Reserve for Your Next Private Party:

(830) 833-1579

Contact Us

The Menu

Appetizers

Duck Confit Egg Rolls

$6

With sweet chili dipping sauce

Lump Crab Cake

$12

With jicama slaw and tomato jam
Soup

Cup

$4

Soup of The Week

Bowl

$6

Soup of The Week
Sandwich

Served with choice of one: fries, potato salad, or small salad

Chicken Salad

$10

House-made with lettuce and tomato on white or wheat bread

Grilled Chicken

$11

Grilled, marinated chicken breast, cheddar cheese, bacon, lettuce, tomato, onion, avocado and red pepper aioli on sourdough

Grilled Portabella Mushroom

$10

With pesto mayo, swiss cheese, tomato and onion on white or wheat

Lacquered Bacon BLT

$10

Candied bacon, tomatoes, lettuce, avocado and truffle aioli on focaccia

Southwestern Club

$11

Turkey, ham, bacon, lettuce, tomato, avocado, onion, swiss and cheddar cheese with ancho mayo on white or wheat

Reuben

$10

House-made corned beef, sauerkraut, swiss cheese and 1,000 island dressing on marbled rye
Salad

Warm Goat Cheese

$8

Herbed goat cheese, pan-seared, served on greens with lemon herb vinaigrette, balsamic reduction & chive oil (V)

House Garden

$6

Mixed greens, tomatoes, pickled onions, cucumber, carrots & beets

Caesar

$6

With lettuce, house croutons, white anchovies, lemons, asiago cheese tuile, and Caesar dressing.

Greek

$8

With lettuce, pickled onions, Kalamata olives, feta cheese, tomatoes, cucumber, and lemon herb vinaigrette

Warm Spinach

$9

Pickled onions, candied pecans, Bleu cheese, boiled egg, dried cranberries and lemon herb vinaigrette

Optional Dressings Available:

Bleu Cheese, Ranch, Lemon Herb Vinaigrette, 1,000 Island, Maple Balsamic Vinagrette

add salmon, shrimp or grilled chicken

$5/each

Soup of The Week

add crab cakes

$8

Soup of The Week
Entree

Beer Battered Fish & Chip

$13

Fresh cod with french fries, tartar sauce, and coleslaw

Chicken Fried Steak

$10

With black pepper gravy, mashed potatoes and choice of side

Chicken Fried Chicken

$9

With black pepper gravy, mashed potatoes and choice of side

Chicken Parmesan

$12

With marinara sauce Linguini noodles, and choice of side

Pan Seared Salmon

$13

Faroe island salmon with pineapple salsa, rice pilaf, and choice of side
Sides

Dinner Salad

$3

Potato Salad

$3

Coleslaw

$3

Green Beans

$3

Cream Spinach

$3

French Fries

$3

Rice Pilaf

$3

Sweet Potatoes

$3

Sodas

$3

Coca Cola, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Sprite, Lemonade

Tea

$2

Iced Tea or Hot Tea

Coffee

$2

With cream & sugar

Milk

$2

White or Chocolate
Appetizers

Duck Confit Egg Rolls

$7

With sweet chili dipping sauce

Lump Crab Cake

$13

With jicama slaw & tomato jam

Shrimp Grits

$16

Gulf shrimp, andouille sausage with peppers and onions on creamy grits with demi sauce

Fried Shrimp

$10

Served with cocktail sauce

Steamed Mussels

$17

In an apple cider broth and grilled crostini
Salad

Grilled Shrimp & Avocado

$12

Marinated shrimp, avocado, pancetta, mixed greens, and roasted tomato vinaigrette

House Garden

$7

Mixed greens, cucumbers, pickled onions, tomatoes, carrots, and beets

Caesar

$7

With lettuce, house croutons, white anchovies, lemons, asiago cheese tuile and Caesar dressing

Greek

$8

With lettuce, pickled onions, Kalamata olives, feta cheese, tomatoes, cucumbers and lemon herb vinaigrette

House-Made Dressings

Maple Balsamic Vinaigrette, Bleu Cheese, Lemon Herb Vinaigrette, Ranch, 1,000 Island

add salmon, shrimp or grilled chicken

$6/each

Chicken, Salmon, or Shrimp

add crab cakes

$8

Chicken, Salmon, or Shrimp
Soup

Cup

$4

Soup of The Week

Bowl

$5

Soup of The Week
Entree

Rendered Duck Breast

$20

With pomegranate demi

Oven Roasted Quail

$26

With port wine demi

Filet

$23

With Port wine demi

Ribeye

$25

12 oz. with compote butter and choice of two sides

Chicken Fried Steak (petite steak)

$11

With black pepper gravy and choice of two sides

Chicken Fried Steak (large steak)

$14

With black pepper gravy and choice of two sides

Ahi Tuna Steak

$21

Pan-seared with sweet chili sauce

Salmon ala Plancha

$19

With a pesto cream sauce

Chicken Marsala

$16

Pan-seared chicken breast with mushrooms and marsala sauce

Pork Chops

$16

Smothered with chipotle glaze with choice of two sides

Beet Risotto

$15

With grilled vegetables and wilted greens (V)

Crispy Stir-Fry Tofu

$15

With vermicelli rice, assorted vegetables and house-made stir fry sauce (V)
Sides

Butternut Squash

$5

Baked Potato

$5

Vegetable of the Day

$5

Rice Pilaf

$5

Mashed Potatoes

$5

Plain or with carmelized onion

Sodas

$3

Coca Cola, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Sprite, Lemonade

Tea

$2

Iced Tea or Hot Tea

Coffee

$2

With cream & sugar

Milk

$2

White or Chocolate
Eggs

Build Your Own Omlet

$9

Includes 2 selections: - bacon - ham - sausage - tomatoes - jalapenos - bell pepper - onions - mushrooms - spinach - cheddar cheese - swiss cheese - fete cheese - jack cheese (additional selections .50¢ each)

Crab Cake Benedict

$14

With Bernese sauce, served with hash browns and toast

Eggs Benedict

$10

English muffin topped with Canadian bacon, poached eggs and hollandaise sauce. Served with has browns.

Steak & Eggs

$12

6oz NY Strip, two eggs any style with hash browns and toast

Chicken Fried Steak and Eggs

$10

Two eggs any style with hash browns and toast

Two Eggs

$10

Any style served with choice of bacon or sausage, home fries and toast

Pork Chops and Eggs

$10

Two eggs any style with hash browns and toast
Entree

Buttermilk Pancakes (short stack)

$7

Hearty buttermilk pancakes served with maple syrup & butter
(add blueberries or pecans $1)

Buttermilk Pancakes (full stack)

$9

Hearty buttermilk pancakes served with maple syrup & butter
(add blueberries or pecans $1)

Crepes

$8

With mascarpone cream

French Toast

$7

Texas toast sprinkled with powdered sugar, a dollop of whipped cream and syrup

Waffles

$9

With mixed berry compote and maple syrup

Chicken & Waffles

$12

Waffles topped with chicken-fried chicken breast, choice of maple syrup or white gravy

Bowl of Oatmeal

$5

Plain or with cinnamon, served with toast

Sausage Gravy & Biscuits

$7

Sides

Bacon, Sausage, or Ham

$3

Chicken or Shrimp

$5

Hash Browns or Home Fries

$2

Sausage Gravy

$2

White Gravy

$2

One Egg

$2

Any style

Two Eggs

$2

Any style

Toast

$2

Two pieces white or wheat

Cereal of the Day

$2

Fresh Fruit

$3

Seasonal

Sodas

$3

Coca Cola, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Sprite, Lemonade

Tea & Coffee

$2

Iced Tea, Hot Tea or Coffee

Juice

$2

Orange, tomato or cranberry

Milk

$2

White or Chocolate

Please alert your server of any food allergies or sensitivities prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

18% gratuity included for parties of 8 or more.

Lunch Menu
Dinner Menu
Sunday Brunch Menu

What’s

GOING ON

Places

TO STAY