• Uptown Blanco •
RESTAURANT
MONDAY 8:00 AM – 2:00 PM
TUESDAY 8:00 AM – 2:00 PM
WEDNESDAY – CLOSED –
THURSDAY – CLOSED –
FRIDAY 11:00 AM – 2:00 PM & 5:00 PM – 9:00 PM
SATURDAY 11:00 AM – 2:00 PM & 5:00 PM – 9:00 PM
SUNDAY 8:00 AM – 2:00 PM

– Specials Jan 22nd – 26th –
Lunch –
Cubano Sandwich – roasted pulled pork, swiss cheese, sharp mustard, dill pickle, on a Cuban hoagie served w/Sweet potato fries – $14
Dinner –
Pecan-Crusted Red Snapper – Lime margarita sauce, rice pilaf & roasted rainbow carrots – $22
The Menu
everything eggs
Build Your Own Omelet
$9
Two Eggs
$9
Eggs Benedict
$12
Pork Chops and Eggs
$12
Chicken Fried Steak and Eggs
$13
Steak & Eggs
$14
Migas Rancheras
$11
Crab Cake Benedict
$15
everything grain
Bowl of Oatmeal
$6
French Toast
$7
Buttermilk Pancakes (short stack)
$7
(add blueberries or pecans $1)
Buttermilk Pancakes (full stack)
$9
(add blueberries or pecans $1)
Sausage Gravy & Biscuits
$7
Crepes
$8
Waffles
$8
Chicken & Waffles
$13
Sides
Bacon, Sausage, or Ham
$3
Hash Browns
$2
Cream or Sausage Gravy
$2
One Egg
$2
Two Eggs
$3
Toast
$2
Fresh Fruit
$3
Refried Beans
$3
Sodas
$3
Tea & Coffee
$2
Juice
$2
Milk
$2
Soup
Bowl
$6
Salad
Optional Dressings Available:
Bleu Cheese, Ranch, Lemon Herb Vinaigrette, 1,000 Island, Maple Balsamic Vinagrette
House Garden
$6
Caesar
$9
Greek
$9
add any of the following to any salad:
- Goat Cheese Fritters $3
- Grilled Shrimp or Chicken $5
- Pan-Seared Salmon or Crab Cake $7
Sandwiches
Served with choice of one side item
Grilled Portabella Mushroom
$10
Lacquered Bacon BLT
$11
Southwestern Club
$12
Hot Entrees
Loaded Baked Potato
$9
+ side of coleslaw or petite salad
Oven-Baked Honey Pecan Chicken
$12
Smothered Pork Chop
$12
Chicken Fried Steak
$13
Beer Battered Fish & Chip
$13
Pan Seared Salmon
$15
Sides
Petite Salad
$3
Green Beans
$3
Coleslaw
$3
Cream Spinach
$3
French Fries
$3
Sweet Potato Fries
$3
Rice Pilaf
$3
Vegetable of the Day
$3
Sodas
$3
Tea
$2
Coffee
$2
Milk
$2
Soup
Bowl
$6
Appetizers
Goat Cheese Starter
$10
Grilled Shrimp & Avocado
$12
Lump Crab Cake
$13
Salad
House Garden
$7
Caesar
$9
Greek
$9
House-Made Dressings
Maple Balsamic Vinaigrette, Bleu Cheese, Lemon Herb Vinaigrette, Ranch, 1,000 Island
Goat Cheese Fritters
$3
add shrimp or grilled chicken
$6/each
add crab cakes
$8
Entree
Chicken Fried Steak (large steak)
Petite $14 / Large $19
Portobello Beet Risotto
$15
Grilled Pork Chops
$16
Shrimp & Grits
$18
Chicken Marsala
$20
Pan Seared Duck Breast
$20
Salmon ala Plancha
$21
12oz Akaushi Ribeye
$30
Filet
$31
Sides
Green Beans
$3
Cream Spinach
$3
Rice Pilaf
$3
Potato Puree
$3
Vegetable of the Day
$3
Sauteed Asparagus
$4.50
Sodas
$3
Tea
$2
Coffee
$2
Milk
$2
Please alert your server of any food allergies or sensitivities prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
18% gratuity included for parties of 8 or more.